Description
Lukhmi (لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, It is a local variation of samosa. The snack’s authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty.
Preparation
Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and stuff it with minced meat.
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